FORBES: “As Low-Paid Airline Kitchen Workers Speak Out, American And Delta Say They Have Paid For Raises”

U.S. airline industry wages and benefits have grown by $24 billion or 46% since 2010, according to industry trade group A4A.

But just outside the industry, in the kitchens where airline food is prepared and in the trucks where workers transport that food to the aircraft, wages have barely moved, which is why workers employed by the kitchens that serve flights in American Airlines East Coast hubs plan to demonstrate their concerns in the coming week.

SAN FRANCISCO CHRONICLE: “SFO says it’s investigating claims airport workers were underpaid”

San Francisco International Airport said it was investigating airline food contractor LSG Sky Chefs, after a labor union submitted claims that 136 employees in airport kitchens have been victims of wage theft.

Press Advisory for June 11 — Charlotte

Food workers launch multi-city tour to tell American Airlines they are Fed Up with poverty wages, passenger treatment

13 workers who prepare food for American at airports across the country will engage passengers at CLT on their way to AA shareholders meeting in New York

Meghan Cohorst, 239-503-1533, [email protected]
Adam Yalowitz, 202-826-4086, [email protected]

Who: 13 workers who prepare food for American at airports across the country will engage passengers at CLT on their way to AA shareholders meeting in New York
What: Airline food workers rally and engage with passengers flying from CLT
When: Sunday, June 11, 10am
Where: Entrance to CLT Main Terminal (exact location TBD), Charlotte, NC
Who: Airline food workers from Charlotte and other airports across the country who prepare, pack and deliver food and beverages to commercial aircraft.

NOTE: Airline food workers are available now through June 11 for interviews on their personal experiences working to prepare and deliver food for American and other major airlines, including their poor wages and working conditions, and how they are connected to passenger treatment. Read more

Airline Food Workers Announce “Fed Up!” Tour Calling for Dignity and Higher Wages

Overbooked Flights. Late arrivals. Hidden Fees. It seems like the airlines cut corners anyway they can, even as they make record profits. Behind the scenes, the hardworking men and women who prepare food for flights say they cannot make enough to get by. Some earn as little as $7.90 an hour, preparing food all day in freezing kitchens or delivering it to planes on burning hot tarmacs without even the dignity of air-conditioned trucks.

Now, the poorest workers in the airline industry are taking their fight directly to the top, starting with the United Airlines shareholders meeting on May 24. There, workers will call on the titans of the industry to change its ways, and will invite disgruntled passengers to join them.

A caravan of 13 airline food workers will then travel through Charlotte, Washington and Philadelphia on their way to American Airlines’ annual shareholders meeting in New York. There they will again call on airline leadership to treat workers and customers alike with dignity and respect.