Meet the Workers: Eunice Peguero

Eunice Peguero
BOS Airport — Boston, MA
member of UNITE HERE Local 26

Eunice Peguero is 31 years old and has been working as an airline food worker for 9 years. Her best moments as a worker in Boston have been when she’s won grievance battles with other workers. She’s fed up with the airlines making billions while her coworkers make the same miserable salary.

When Eunice became a leader in the work place in order to become a voice for the workers in her shop, especially the ones who are afraid to speak up. She’s fighting for the future and her two babies. She hopes the campaign wins because all airline food workers really need it.

Meet the Workers: Anna Constance

Anna Constance
PHL Airport — Philadelphia, PA
member of UNITE HERE Philadelphia


Anna Constance is originally from Liberia. She’s been working as an airport food worker for almost a year. Anna wants to motivate others to become advocates through her own leadership in the workplace. Her favorite part about working in Philadelphia is knowing her coworkers are united in wanting better for their families, and working with others from different cultural backgrounds.

Anna is fed up because the airline companies treat people like objects rather than human beings, and that the wages she receives are nowhere near a livable wage in her city. She encourages others, especially elected officials, to stand in solidarity with airline food workers.​

DENVER POST: “Denver workers accuse airline caterer LSG Sky Chefs of failing to pay state minimum wage”

Two Denver workers are accusing the country’s largest airline food contractor of knowingly paying them less than the state minimum wage to work at its kitchen serving Denver International Airport.

Meet the Workers: Maria Rebolledo

Maria Rebolledo
LAX Airport — Los Angeles, CA
member of UNITE HERE Local 11

Maria Rebolledo has been an airline food worker for 7 years in Los Angeles, California. As the legal guardian of her nephew, Maria started working in the airport because it provided a stable job where she wouldn’t have to travel.

Maria became a workplace leader through simply sticking up for herself, and translating for her coworkers when they needed to communicate with management. When Maria was injured on the job, she advocated for the workplace accommodations that the company needed to give her. When she heard that the airline industry makes $35 billion in profits, she was surprised, astonished, and angry. It didn’t make sense when thinking about how hard her coworkers worked, and how they had to fight tooth and nail for small raises.

She encourages workers everywhere to unite. When there’s more people we can make a difference, and workers are more likely to be heard. Once you begin to speak out, other workers can use it in their own fight. Maria is fighting not only for herself, but her family and her coworkers.

Largest Airline Food Contractor Alleged to Violate Wage Laws in 5 Cities, Lost Wages Could Total Over $12 Million

FOR IMMEDIATE RELEASE—June 8, 2017
Contact: Adam Yalowitz, 202-826-4086, [email protected]

Largest Airline Food Contractor Alleged to Violate Wage Laws in 5 Cities, Lost Wages Could Total Over $12 Million
New wage theft claims filed against LSG Sky Chefs in Denver and San Diego, ongoing disputes with local authorities in Seattle, Miami and San Francisco Read more

FORBES: “As Low-Paid Airline Kitchen Workers Speak Out, American And Delta Say They Have Paid For Raises”

U.S. airline industry wages and benefits have grown by $24 billion or 46% since 2010, according to industry trade group A4A.

But just outside the industry, in the kitchens where airline food is prepared and in the trucks where workers transport that food to the aircraft, wages have barely moved, which is why workers employed by the kitchens that serve flights in American Airlines East Coast hubs plan to demonstrate their concerns in the coming week.

SAN FRANCISCO CHRONICLE: “SFO says it’s investigating claims airport workers were underpaid”

San Francisco International Airport said it was investigating airline food contractor LSG Sky Chefs, after a labor union submitted claims that 136 employees in airport kitchens have been victims of wage theft.

Press Advisory for June 11 — Charlotte

Food workers launch multi-city tour to tell American Airlines they are Fed Up with poverty wages, passenger treatment

13 workers who prepare food for American at airports across the country will engage passengers at CLT on their way to AA shareholders meeting in New York

Contact:
Meghan Cohorst, 239-503-1533, [email protected]
Adam Yalowitz, 202-826-4086, [email protected]

Who: 13 workers who prepare food for American at airports across the country will engage passengers at CLT on their way to AA shareholders meeting in New York
What: Airline food workers rally and engage with passengers flying from CLT
When: Sunday, June 11, 10am
Where: Entrance to CLT Main Terminal (exact location TBD), Charlotte, NC
Who: Airline food workers from Charlotte and other airports across the country who prepare, pack and deliver food and beverages to commercial aircraft.

NOTE: Airline food workers are available now through June 11 for interviews on their personal experiences working to prepare and deliver food for American and other major airlines, including their poor wages and working conditions, and how they are connected to passenger treatment. Read more

Airline Food Workers Announce “Fed Up!” Tour Calling for Dignity and Higher Wages

Overbooked Flights. Late arrivals. Hidden Fees. It seems like the airlines cut corners anyway they can, even as they make record profits. Behind the scenes, the hardworking men and women who prepare food for flights say they cannot make enough to get by. Some earn as little as $7.90 an hour, preparing food all day in freezing kitchens or delivering it to planes on burning hot tarmacs without even the dignity of air-conditioned trucks.

Now, the poorest workers in the airline industry are taking their fight directly to the top, starting with the United Airlines shareholders meeting on May 24. There, workers will call on the titans of the industry to change its ways, and will invite disgruntled passengers to join them.

A caravan of 13 airline food workers will then travel through Charlotte, Washington and Philadelphia on their way to American Airlines’ annual shareholders meeting in New York. There they will again call on airline leadership to treat workers and customers alike with dignity and respect.